Description
This creamy dip features a delightful blend of cream cheese and tart cranberries, making it a staple at family gatherings.
Ingredients
Scale
- 16 oz cream cheese, softened
- 2 cups fresh or frozen cranberries
- 1/2 cup granulated sugar (adjust to taste)
- 1/2 cup sour cream or Greek yogurt
- 1 tbsp fresh thyme or rosemary, chopped
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cranberries: Rinse fresh cranberries and remove blemished fruit or use frozen cranberries without thawing.
- In a skillet over medium heat, combine cranberries, sugar, and a splash of water. Cook until berries pop, about 5-7 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, combine softened cream cheese and sour cream. Beat until smooth, then fold in cooked cranberries and herbs.
- Transfer the mixture to an oven-safe dish and top with nuts if desired.
- Bake for 25-30 minutes until bubbly and golden on top.
- Serve warm with crackers, toasted bread, or veggie sticks.
Notes
For extra flavor, mix in a pinch of cinnamon or nutmeg with the cranberries before heating. Ensure cream cheese is at room temperature for a smoother mix.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: cranberry dip, cream cheese, holiday appetizer, festive dip, family recipe