Description
A creamy and decadent dip that combines whipped ricotta with sweet hot honey, perfect for gatherings and elevating your snack game.
Ingredients
Scale
- 16 oz whole milk ricotta cheese
- 3–4 tbsp hot honey
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Place the ricotta cheese in a mixing bowl. Whip until smooth and creamy.
- Add olive oil and lemon juice, then mix with salt and pepper until well combined.
- Drizzle in a small amount of hot honey, saving some for serving.
- Transfer to a serving bowl, drizzle with remaining hot honey, and garnish as desired.
- Serve with dippers like crackers, crusty bread, or fresh veggies.
Notes
For a richer dip, substitute ricotta with cream cheese or goat cheese. Let the dip sit for a few minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: whipped ricotta, hot honey, dip, appetizer, creamy dip, easy recipes