Description
Experience the unique flavor of Traeger Smoked Salmon, infused with aromatic wood flavors and a sweet, savory glaze. Perfect for family gatherings or intimate dinners.
Ingredients
Scale
- 1 fresh salmon fillet (skin-on)
- Wood pellets (cherry, alder, or mesquite)
- ½ cup brown sugar
- 1 cup soy sauce
- 3 tablespoons Dijon mustard
- 3 minced garlic cloves
- 1 teaspoon cracked black pepper
- Juice of 1 lemon
- Optional: Fresh herbs (dill or parsley) and/or a splash of whiskey or bourbon
Instructions
- In a bowl, mix together soy sauce, brown sugar, Dijon mustard, minced garlic, and black pepper. Add whiskey if desired.
- Place the salmon fillet in a dish and pour the marinade over it. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat the Traeger to 225°F for about 15 minutes.
- Remove the salmon from the marinade and bring it to room temperature for 30 minutes. Pat dry and place skin-side down on the grill.
- Smoke the salmon for 1 to 1.5 hours until it reaches an internal temperature of 145°F. Brush with excess marinade halfway through.
- Let it rest for 5-10 minutes before serving. Squeeze fresh lemon juice over the top and garnish with fresh herbs if desired.
- Slice into portions and enjoy warm!
Notes
Avoid flipping the salmon while smoking for best results. Using fresh ingredients yields the best flavors.
- Prep Time: 120 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: smoked salmon, Traeger, wood smoked, family recipe, fish