Description
A delightful twist on the classic dessert, these Strawberry Shortcake Truffles combine fresh strawberries and white chocolate for a sweet, creamy treat.
Ingredients
Scale
- 1 cup Fresh Strawberries, hulled and mashed
- 8 oz White Chocolate, chopped
- 1 cup Shortcake Cookies, crumbled
- 1/2 cup Heavy Cream
- 1 tsp Vanilla Extract
Instructions
- Prepare the Strawberries: Wash and hull the strawberries, then mash them with a fork, leaving some chunks for texture.
- Make the Ganache: In a saucepan over low heat, combine heavy cream and white chocolate, stirring until melted. Remove from heat and fold in mashed strawberries and vanilla extract.
- Chill the Mixture: Allow to cool at room temperature, then refrigerate for at least 2 hours.
- Form the Truffles: Scoop about a tablespoon of the mixture and roll into a ball.
- Coat the Truffles: Roll each truffle in the crumbled shortcake cookies until well-coated.
- Chill Again: Place truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes.
- Serve and Enjoy: Serve chilled and enjoy the smiles from your guests.
Notes
Feel free to substitute strawberries with raspberries or use milk chocolate instead of white chocolate, depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: strawberry, dessert, truffles, summer, sweet treat