Description
A delightful dessert featuring fresh blueberries wrapped in a buttery, flaky crust that evokes memories of summer and family gatherings.
Ingredients
Scale
- 2 cups fresh blueberries (or thawed frozen blueberries)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon flour (for coating blueberries)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Instructions
- Prepare the Blueberries: In a large bowl, combine blueberries with 1/2 cup sugar, lemon juice, and a touch of flour. Gently toss and set aside.
- Create the Cobbler Batter: In a separate bowl, whisk together the 1 cup of flour, remaining 1/2 cup of sugar, baking powder, and salt. Add melted butter and milk; mix until smooth.
- Assemble the Cobbler: Preheat the oven to 350°F (175°C). Pour the batter into a greased baking dish, then spoon the blueberry mixture on top.
- Bake: Bake for about 40 to 45 minutes, or until golden brown and bubbly.
- Serve: Let cool slightly before serving warm, topped with vanilla ice cream or whipped cream.
Notes
For best results, allow the blueberry mixture to sit with the sugar before baking to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blueberry cobbler, Southern dessert, summer recipe, family recipe, easy dessert