Description
Indulgent bite-sized treats combining the salty crunch of pretzels, rich chocolate, and gooey caramel.
Ingredients
- Mini pretzels
- Snickers bars
- Semi-sweet or dark chocolate chips
- Caramel sauce
- Sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the pretzels in a single layer on the baking sheet.
- Unwrap the Snickers bars and place one on top of each pretzel.
- Bake for about 5 minutes until the Snickers are soft but not melted.
- Remove from the oven and press another pretzel on top of each Snickers to create a sandwich.
- Melt chocolate chips in a bowl, heating in 20-second intervals, stirring until smooth.
- Dip each pretzel sandwich in the melted chocolate, allowing excess chocolate to drip off.
- Place on the parchment-lined baking sheet, drizzle with caramel sauce, and sprinkle with sea salt.
- Chill in the fridge for about 15 minutes to set.
Notes
For added texture, consider using chopped nuts in the filling or different toppings on the chocolate coating.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: snickers, pretzel bites, dessert, easy recipe, family favorite, sweet and salty