Description
A delightful fusion of pancakes and smash burgers, perfect for a hearty brunch or family meal.
Ingredients
Scale
- 1 lb Ground Beef (80/20 or 90/10)
- 1 cup Buttermilk Pancake Mix
- 1 cup Whole Milk
- 1 Egg (or flax egg for vegan)
- 2 tbsp Unsalted Butter (for cooking)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Chives or Parsley (for garnish)
- Maple Syrup (for serving)
Instructions
- Season ground beef with salt, pepper, garlic powder, and onion powder. Divide into golf ball-sized portions.
- In another bowl, mix pancake mix with milk and egg until just combined.
- Preheat a non-stick skillet over medium heat. Cook the beef balls, smashing down with a spatula, for about 3-4 minutes on each side.
- Pour pancake batter onto the skillet, cooking until bubbles form (2-3 minutes), then flip.
- On each plate, stack two pancakes with a beef patty in between and drizzle with syrup.
Notes
Keep pancakes warm in a low oven. Add fresh herbs or cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes with 1 patty
- Calories: 450
- Sugar: 10g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: smash burger, pancakes, brunch, family meal, comfort food