Description
Delicious pancakes infused with the savory flavors of a burger, topped with cheese and crispy bacon for a perfect brunch dish.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups pancake mix
- 2 large eggs
- 1 cup whole milk or buttermilk
- 1 large onion, finely chopped
- 2 cloves fresh garlic, crushed
- Salt and pepper to taste
- 1 tsp smoked paprika
- 1 cup shredded sharp cheddar or gouda cheese
- Optional toppings: crispy bacon, scallions, sour cream
Instructions
- Prepare the batter: In a large bowl, combine pancake mix, eggs, and milk until just mixed; avoid over-mixing.
- Cook the beef: Sauté chopped onions in oil until golden brown, add ground beef, garlic, and seasonings; cook until beef is browned.
- Pancake time: Pour a ladleful of batter in the skillet, place a small portion of the beef mixture in the center.
- Flip with confidence: Cook until bubbles form and edges set, then flip and cook until golden brown.
- Cheese it up: Sprinkle cheese on top in the last minute of cooking to melt.
- Serve & enjoy: Serve hot with your choice of toppings.
Notes
To achieve the best texture, avoid overmixing the batter and control the cooking temperature.
- Prep Time: 15
- Cook Time: 20
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 130mg
Keywords: pancakes, burgers, brunch, comfort food, family recipe