Description
Tender chunks of steak cooked with earthy mushrooms and fragrant herbs in a savory sauce, perfect for family gatherings.
Ingredients
Scale
- 1 pound sirloin or chuck beef, cut into bite-sized pieces
- 3 cloves garlic, minced
- 8 ounces cremini or button mushrooms, halved
- 1 medium onion, chopped
- 1/4 cup soy sauce
- 1/2 cup beef broth
- 2 tablespoons fresh parsley or thyme, chopped
- 2 tablespoons olive oil
Instructions
- Chop the steak into bite-sized pieces and sauté in olive oil until browned.
- Add chopped onions and garlic to the skillet and sauté until soft.
- Transfer steak, sautéed aromatics, and mushrooms to the slow cooker.
- Pour in soy sauce and beef broth, add fresh herbs, and stir gently.
- Cover and set the slow cooker on low for 6-8 hours.
- Serve over mashed potatoes, rice, or salad, drizzling with the sauce.
Notes
For a lighter version, use vegetable broth and substitute the beef with hearty vegetables like eggplant or zucchini.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg
Keywords: slow cooker, steak, beef, comfort food, family meal, easy dinner