Description
Tender steak bites slow-cooked with mushrooms and garlic, delivering a rich and savory flavor that brings the family together.
Ingredients
Scale
- 2 pounds sirloin or chuck steak, cut into bite-sized pieces
- 2 cups cremini or button mushrooms, cleaned
- 4 cloves fresh garlic, minced
- 1 cup beef broth
- 1 sweet onion, sliced
- 2 sprigs fresh rosemary (or 1 teaspoon dried)
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
- Salt and pepper to taste
Instructions
- Trim excess fat from the steak and cut into bite-sized pieces.
- Optional: Sear steak bites in a skillet over medium-high heat for 2-3 minutes until browned.
- Layer steak, mushrooms, and onions in the slow cooker.
- Add minced garlic, herbs, salt, and pepper.
- Pour enough beef broth to cover the ingredients.
- Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
- When ready, stir gently, serve warm, and drizzle sauce over the bites.
Notes
Searing the meat adds depth of flavor. Always taste and adjust seasonings before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Keywords: slow cooker, steak bites, comfort food, family recipe