Description
A comforting slow-cooked casserole with layers of ground beef, vegetables, and cheesy mashed potatoes.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups diced potatoes (russet or Yukon gold)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup diced mushrooms
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth (or vegetable broth)
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Prep the Ingredients: Dice the onions and carrots, mince the garlic, and chop the mushrooms.
- Sauté the Aromatics: In a skillet, heat oil and sauté the onions and garlic until translucent. Add the mushrooms and cook until browned.
- Brown the Meat: In the same skillet, add the ground beef, season with salt and pepper, and cook until browned.
- Combine the Goodness: Transfer sautéed ingredients to the slow cooker. Layer in the fresh vegetables, herbs, and any additional spices. Mix to combine.
- Prepare the Potatoes: Boil the potatoes until fork-tender, then mash with butter, milk, and salt until creamy.
- Assemble the Layers: Spread the meat mixture in the slow cooker and dollop the mashed potatoes on top. Sprinkle cheese over the potatoes.
- Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until cheese is bubbling and golden.
- Garnish and Serve: Let it cool slightly before serving, garnish with fresh herbs.
Notes
For a lighter version, swap ground beef for turkey or a plant-based alternative. Customize vegetables based on preference.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: shepherd's pie, comfort food, slow cooker, cheesy casserole, family recipe