Description
A comforting and flavorful Southern dish combining shrimp, sausage, and a blend of spices, perfect for gatherings.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 lb andouille sausage, sliced
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 cup diced celery
- 4 cups seafood or chicken broth
- 1/2 cup flour
- 1/2 cup oil or butter
- 1 can (14.5 oz) diced tomatoes
- 2–3 bay leaves
- 2 teaspoons Cajun seasoning
- 1 tablespoon minced garlic
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Optional: cayenne pepper for heat
Instructions
- Make the Roux: In a large pot, heat equal parts oil (or butter) and flour over medium heat. Stir continuously until the mixture turns a deep brown color, 20-30 minutes.
- Sauté the Vegetables: Add the diced onions, bell peppers, and celery to the roux. Stir until softened, about 5 minutes, then stir in minced garlic until fragrant.
- Add the Sausage: Incorporate sliced andouille sausage and let it brown slightly.
- Pour in the Broth: Gradually add broth, stirring to prevent lumps. Bring to a simmer.
- Incorporate Tomatoes and Spices: Add diced tomatoes, bay leaves, Cajun seasoning, and any additional spices.
- Simmer and Add Shrimp: Allow to simmer for 30-40 minutes. Near the end, add shrimp to cook until pink and tender.
- Finish with Herbs: Discard bay leaves and stir in fresh parsley and thyme.
- Serve: Ladle the gumbo into bowls over fluffy white rice, garnished with green onions and served with crusty bread.
Notes
Use wild-caught shrimp for better flavor. Adjust seasonings to taste and remember not to overcook the shrimp.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg
Keywords: gumbo, shrimp, sausage, Southern cooking, family recipe, one-pot meal