Description
A comforting and hearty soup that combines the flavors of traditional lasagna with the warmth of rich broth and savory sausage.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound Italian sausage (spicy or sweet)
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced (cremini or baby bella)
- 4 cups chicken or vegetable broth
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) crushed tomatoes
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add sausage and brown until no longer pink.
- Add the chopped onion and minced garlic; sauté until translucent.
- Toss in mushrooms and cook until they release moisture.
- Pour in the broth and both types of tomatoes, bringing to a gentle boil.
- Add the lasagna noodles and cook until tender.
- Stir in ricotta cheese until fully blended.
- Finish with fresh basil and season to taste before serving.
Notes
Serve with crusty bread and extra basil on top. Customize with optional toppings like Parmesan cheese or olives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sausage Lasagna Soup, comfort food, Italian soup, family recipe, hearty soup, lasagna flavors