Description
Delightful blondies with rich, buttery flavors, sweet salted caramel, and a crunch from pretzels—perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups pretzels, chopped
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking pan by lining it with parchment paper.
- Melt the butter in a medium saucepan over medium heat, then stir in brown and granulated sugar until smooth.
- Once slightly cooled, whisk in eggs one at a time and add vanilla extract.
- In a separate bowl, whisk together flour and salt, then mix into the wet ingredients until just combined.
- Fold in half of the chopped pretzels.
- Pour batter into the prepared baking pan, drizzle with caramel sauce, and swirl with a knife. Top with remaining pretzels and a sprinkle of sea salt.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Avoid overmixing to keep the blondies fudgy. Let cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: blondies, dessert, caramel, pretzel, baking