Description
A delightful side dish featuring fresh green beans roasted to perfection with olive oil, garlic, and topped with crispy Parmesan cheese.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the green beans with olive oil, salt, and pepper in a large bowl.
- Spread the green beans in a single layer on a parchment-lined baking sheet.
- Roast for about 15 minutes, stirring halfway through.
- Sprinkle Parmesan cheese over the green beans and return to the oven for 5-7 minutes until the cheese is golden.
- Add minced garlic during the last 1-2 minutes of roasting.
- Let cool for a couple of minutes before serving.
Notes
Feel free to customize with different herbs or spices. Perfect as a side for grilled or roasted meats, or as a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg
Keywords: green beans, roasted vegetables, vegetarian side dish