Description
A delightful fusion of pumpkin pie flavors wrapped in a crispy or soft taco shell, perfect for autumn gatherings.
Ingredients
Scale
- 1 can pumpkin puree
- 8 taco shells (soft or crispy)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/4 cup brown sugar or maple syrup
- 8 oz cream cheese
- 1 cup whipping cream
- Optional extras: chopped pecans or crushed gingersnap cookies
Instructions
- In a medium bowl, mix together pumpkin puree, cream cheese, sweetener, and spices until smooth and well-combined.
- Warm soft taco shells in a skillet over low heat or bake crispy shells according to package instructions.
- Spoon pumpkin filling generously into each taco shell.
- Drizzle whipped cream on top and sprinkle with pecans or gingersnap cookies.
- Dust with cinnamon or nutmeg before serving.
- Enjoy immediately for the best flavor.
Notes
Substitute Greek yogurt for cream cheese or adjust sweetness based on your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: pumpkin, tacos, dessert, autumn, fusion