Description
Celebrate autumn with these delightful Pumpkin French Toast Roll-Ups, filled with warm spices and perfect for family gatherings.
Ingredients
Scale
- 6 slices soft white or whole wheat bread
- 1 cup pumpkin purée
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup whole milk
- 1 tablespoon butter
- Powdered sugar for dusting
- Maple syrup for serving
Instructions
- Trim the crusts off the bread slices and flatten each slice with a rolling pin.
- In a bowl, mix pumpkin purée, sugar, cinnamon, nutmeg, and vanilla until smooth.
- Spread about a tablespoon of the filling onto the flattened bread slice and roll it up securely.
- Whisk together eggs, milk, and a pinch of salt in another bowl.
- Melt butter in a skillet over medium heat.
- Drench each roll-up in the egg mixture and place them in the skillet.
- Cook each side for about 2-3 minutes until golden brown.
- Dust with powdered sugar and drizzle with maple syrup before serving.
Notes
For a dairy-free option, substitute with nut milk. For a gluten-free version, use a suitable bread alternative.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: pumpkin, french toast, breakfast, fall, family recipe, brunch