Description
Crispy hash-brown sliders topped with fluffy eggs and tangy pickles, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups hash browns (frozen or freshly grated)
- 4 large eggs
- 1 cup pickles (dill or your choice)
- 2 tablespoons butter or oil
- Fresh herbs (dill or chives)
Instructions
- Prep the hash browns by squeezing out excess moisture if using fresh potatoes. Heat butter or oil in a skillet over medium heat, then cook the hash browns for about 4-5 minutes until golden brown; flip and repeat.
- In a separate pan, cook the eggs sunny-side-up or over-easy, adding herbs and spices if desired.
- Assemble the sliders by placing a hash brown on the bottom, topping it with an egg, layering on pickles, and finishing with another hash brown.
- Serve warm, optionally with sliced avocado or other toppings.
Notes
Feel free to customize the sliders with your favorite toppings or substitutions for a unique experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 186mg
Keywords: breakfast sliders, hash browns, egg sliders, easy brunch, comfort food