Description
Delightful coconut-covered treats that melt in your mouth, perfect for festive gatherings and cozy moments with loved ones.
Ingredients
Scale
- 2 cups shredded coconut
- 1/2 cup granulated sugar
- 1/2 cup softened butter
- 1 teaspoon vanilla extract
- 1/4 cup whole milk (or alternative milk)
- Powdered sugar for rolling
- Optional: finely crushed nuts (e.g., pecans or walnuts), pinch of sea salt
Instructions
- In a mixing bowl, combine shredded coconut, sugar, and softened butter. Mix until well combined.
- Add vanilla extract and milk, stirring until creamy and holds together. Adjust with more milk if too dry.
- Take about a tablespoon of the mixture and roll it into a ball. Place on a lined baking sheet.
- Refrigerate for at least an hour to set.
- Once chilled, roll in powdered sugar or crushed nuts, and serve.
Notes
Ensure proper chilling time for optimal texture; can be frozen for up to three months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Canadian
Nutrition
- Serving Size: 1 snowball
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: snowballs, coconut treats, holiday desserts, family recipes, Newfoundland sweets