Description
These delightful peppermint white chocolate scones combine a refreshing minty flavor with creamy pockets of white chocolate, perfect for holiday gatherings and cozy breakfasts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold
- 3/4 cup whole milk or buttermilk
- 1 large egg
- 1 teaspoon peppermint extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut the cold butter into small cubes and add it to the dry ingredients. Work the butter into the flour until it resembles coarse crumbs.
- Create a well in the center and whisk together the egg, milk, and peppermint extract. Pour this mixture into the well and stir until just combined.
- Fold in the white chocolate chips until evenly distributed.
- Turn the dough onto a floured surface, knead gently, and form into a disc about 1 inch thick. Cut into wedges or use a round cutter.
- Place on the baking sheet and bake for 15-18 minutes until golden brown.
- Cool on a wire rack before serving.
Notes
For best results, use cold ingredients and avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: scones, peppermint, white chocolate, holiday baking, family recipe