Description
A vibrant and comforting dish that celebrates the freshness of basil and the richness of olive oil and cheese, perfect for sharing with loved ones.
Ingredients
Scale
- Pasta (spaghetti, penne, or gluten-free)
- 2 cups fresh basil
- 1/3 cup pine nuts (toasted)
- 2 cloves garlic (fresh)
- 1/2 cup Parmesan cheese (freshly grated)
- 1/2 cup olive oil (extra virgin)
- Salt and pepper (to taste)
Instructions
- Cook the pasta: Boil salted water in a pot and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.
- Prepare the pesto: In a food processor, combine basil, garlic, pine nuts, and Parmesan cheese. Pulse until finely chopped. Slowly drizzle in olive oil while the processor runs until smooth.
- Combine: Toss the drained pasta back into the pot and add the pesto. Stir well, adding reserved pasta water as needed to reach the desired consistency.
- Serve: Plate the pasta and garnish with additional Parmesan cheese and a drizzle of olive oil.
- Savor: Enjoy the comforting dish with family and friends, sharing stories and memories.
Notes
Use fresh ingredients for the best flavor. Experiment with adding vegetables or protein to adapt the dish to your liking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: pasta, pesto, easy recipes, Italian cuisine, vegetarian meals