Description
Delightfully whimsical dessert rolls made with Oreo cookies and cream cheese, wrapped in rice paper for a creative twist.
Ingredients
Scale
- 2 cups Oreo cookies, crushed
- 8 oz cream cheese, softened
- Rice paper or fruit leather
- Optional toppings: sprinkles, crushed nuts, melted chocolate, fresh fruits (e.g., strawberries, bananas)
Instructions
- Crush Oreo cookies into a fine crumb texture.
- Mix crushed Oreos with softened cream cheese until smooth.
- Lay out rice paper or fruit leather on a flat surface. Soak rice paper in warm water until pliable.
- Place a spoonful of the Oreo mixture onto the rice paper, spread it evenly, and roll tightly.
- Slice rolls into bite-sized pieces and add optional toppings.
- Serve immediately or refrigerate for a short while before serving.
Notes
Use fresh ingredients for best flavor. Allow rolls to chill for a bit to firm up the filling before slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: dessert, sushi rolls, Oreo, creative recipes, no-cook treats