Description
Delightful cake balls made from Little Debbie Christmas Tree Cakes, combined with cream cheese and coated in chocolate, perfect for the holiday season.
Ingredients
Scale
- 1 box Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup chocolate melts (white and colored)
- Sprinkles or edible glitter for decoration
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into fine crumbs in a large mixing bowl.
- Add the softened cream cheese and mix until well combined.
- Scoop small amounts of the mixture and roll into bite-sized balls.
- Place the balls on a parchment-lined baking sheet and refrigerate for 30 minutes.
- Melt the chocolate melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each chilled ball into the melted chocolate, allowing excess to drip off.
- Place the chocolate-coated balls back on the parchment-lined sheet and add sprinkles.
- Let the chocolate set at room temperature or refrigerate for quicker results.
- Serve on a festive platter and enjoy!
Notes
For variations, substitute cream cheese with softened butter and use dark or milk chocolate for the coating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas, dessert, holiday treats, cake balls, Little Debbie