Description
A delightful dish of chicken thighs cooked in a rich lemon butter sauce, creating a perfect balance of flavors.
Ingredients
Scale
- Bone-in, skin-on chicken thighs
- 2–3 tablespoons butter
- Fresh lemon juice
- 2–3 cloves garlic, minced
- Fresh parsley or thyme, chopped
- Salt and pepper to taste
- Optional: Asparagus or green beans for sautéing
Instructions
- Pat the chicken thighs dry with a paper towel.
- Melt butter in a large skillet over medium-high heat until foamy.
- Place chicken thighs skin-side down in the skillet, cooking for 6-8 minutes until golden brown.
- Flip the thighs, add minced garlic, and sauté until fragrant.
- Pour in fresh lemon juice and scrape the pan to collect brown bits.
- Reduce heat, cover, and cook for 12-15 more minutes until internal temperature reaches 165°F.
- Add vegetables during the last few cooking minutes if desired.
- Let chicken rest for a few minutes and sprinkle with fresh herbs before serving.
Notes
Ensure your skillet is hot enough for a good sear. Let the chicken rest after cooking for extra juiciness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, lemon, butter, family recipe, comfort food