Description
A refreshing no-bake dessert featuring layers of cream cheese, fresh blueberries, and zesty lemon flavors.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 2 large lemons, zest and juice
- 2 cups fresh blueberries
- 1 package (about 14 oz) graham crackers
- 1/2 cup sugar
Instructions
- In a mixing bowl, beat together softened cream cheese and sugar until smooth. Add the zest and juice of lemons, and mix until combined. Gently fold in the whipped topping.
- Layer graham crackers at the bottom of a rectangular dish, spread a portion of the cream mixture over the crackers, and add a layer of fresh blueberries. Repeat until ingredients are used up, finishing with a layer of cream.
- Cover with plastic wrap and refrigerate for at least 240 minutes.
- Once set, slice into squares and serve with extra blueberries or a sprig of mint.
Notes
Make sure the cream cheese is at room temperature for a smooth blend. Don’t rush the chilling process for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Lemon, Blueberry, Icebox Cake, No-Bake Dessert, Summer Dessert