Description
A comforting and flavorful low carb chicken casserole that’s easy to prepare and perfect for family gatherings.
Ingredients
- Boneless chicken (breast or thighs)
- Fresh mushrooms (sautéed)
- Shredded mozzarella and cheddar cheese
- Cream cheese
- Bell peppers, spinach, or broccoli
- Fresh garlic
- Fresh or dried thyme and parsley
- Chicken or vegetable broth
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté garlic and mushrooms in a skillet over medium heat until softened.
- Dice chicken into bite-sized pieces and add to the skillet, cooking until no longer pink.
- Stir in cream cheese until fully melted and combined.
- Fold in shredded cheese and broth, seasoning with thyme, salt, and pepper.
- Mix in sautéed vegetables until well-combined.
- Transfer the mixture to a greased baking dish evenly.
- Top with additional cheese.
- Bake for 25-30 minutes or until the cheese is golden brown and bubbly.
- Let cool slightly before serving.
Notes
For added flavor, garnish with fresh parsley or a sprinkle of smoked paprika before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken casserole, low carb, family recipe, easy dinner, cozy meal