Description
Delicious, guilt-free brownies made with unsweetened cocoa and Greek yogurt, perfect for satisfying your sweet tooth without any sugar.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup plain full-fat Greek yogurt
- 2 large eggs
- 1/2 cup almond flour
- 1/2 cup stevia or erythritol
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 baking pan by lining it with parchment paper.
- In a large mixing bowl, combine the cocoa powder, almond flour, baking powder, salt, and your chosen sweetener. Stir well to blend.
- In another bowl, whisk together the eggs, Greek yogurt, and vanilla extract until smooth.
- Gradually fold the wet mixture into the dry ingredients, creating a thick batter.
- Pour the batter into the prepared baking pan and spread it evenly to the edges.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let them cool before slicing into squares.
Notes
For added flavor, serve warm with homemade whipped cream or sugar-free ice cream and fresh berries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg
Keywords: brownies, sugar-free, dessert, healthy baking, Greek yogurt