Description
Delightful treats blending chocolate and marshmallows, perfect for cozy winter moments.
Ingredients
Scale
- 3 tablespoons butter
- 2 cups chocolate chips (semi-sweet, milk, or dark)
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract
- Optional: crushed peppermint, candy canes, or nuts
Instructions
- In a large saucepan over low heat, melt the butter. Add the chocolate chips and stir until smooth and creamy.
- Remove from heat and stir in the mini marshmallows until coated.
- Gently fold in the Rice Krispies until evenly coated.
- Spread the mixture into a greased 9×13-inch baking dish and let cool for at least 30 minutes.
- Once cooled, cut into squares and serve. Optionally, sprinkle with crushed candy canes or drizzle melted chocolate on top.
Notes
Use low heat while melting chocolate to avoid burning. Patience during cooling is key to achieving the right texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing and Melting
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Hot Cocoa, Rice Krispies, Dessert, Holiday Treat, Family Recipe