Description
A warm and buttery Honey-Glazed Corn Casserole that brings family together with its sweet and savory flavors.
Ingredients
Scale
- 2 cups sweet corn (fresh, frozen, or canned)
- 4 tablespoons unsalted butter, melted
- 1/2 cup honey
- 2 large eggs
- 1 cup heavy cream
- 1/4 cup fresh herbs (thyme or parsley)
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sweet corn with melted butter, stirring well to coat.
- Drizzle honey over the corn and mix thoroughly until well combined.
- Add in the eggs, heavy cream, and herbs and cheese if using. Stir gently to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45 to 50 minutes, or until the top is golden and set.
- Let it cool for about 10 minutes before serving.
Notes
Ensure the corn is well-drained if using canned or frozen to avoid excess moisture. Letting the casserole rest helps with serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: casserole, corn, southern, honey-glazed, comfort food