Description
Delicious and chewy strawberry fruit roll-ups, made with fresh ingredients for a perfect summer treat.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- Sweetener (e.g., honey, maple syrup, or agave syrup, to taste)
- 1 tablespoon lemon juice
Instructions
- Wash and hull the fresh strawberries, removing any bruised sections.
- Blend the strawberries with sweetener and lemon juice until smooth, adjusting sweetness as needed.
- Line a baking tray with parchment paper and spread the strawberry puree evenly to about 1/8-inch thick.
- Preheat oven to the lowest setting (approximately 170°F or 75°C) and bake for 6-8 hours, checking occasionally until no longer sticky.
- Allow the roll-up to cool completely, then use scissors to cut into strips.
- Roll them up and store in an airtight container.
Notes
Ensure the puree layer is even for consistent texture; patience during the drying process is key.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fruit roll-ups, strawberry snacks, homemade treats, summer snacks, kids recipes