Description
Delicate meringues shaped like festive wreaths, topped with vibrant fresh berries and a dollop of whipped cream, making it a delightful dessert for holiday gatherings.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1 cup mixed fresh berries (strawberries, raspberries, blueberries)
- 1 cup heavy cream
- Optional toppings: mint leaves, candied fruits
Instructions
- Preheat your oven to 200°F (93°C).
- Line two baking sheets with parchment paper.
- In a clean bowl, whip the egg whites until frothy, then add a pinch of salt.
- Gradually add granulated sugar and whip until stiff peaks form and mixture is glossy.
- Fold in sifted powdered sugar and lemon juice gently.
- Pipe wreath shapes onto baking sheets or dollop them with a spoon.
- Bake for 2-3 hours until firm and dry; leave in the oven to cool.
- Whip heavy cream with sugar and vanilla until soft peaks form.
- Lift meringues off parchment, top with whipped cream, and decorate with berries.
- Serve immediately or chill separately until serving.
Notes
Ensure egg whites are room temperature for better whipping. Avoid making on humid days for best texture.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meringue wreath
- Calories: 120
- Sugar: 16g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: meringue, holiday dessert, festive treats, gluten-free, berries