Description
A delightful dessert that combines the classic taste of Oreos with a rich, moist cake, topped with creamy frosting for a perfect Halloween treat.
Ingredients
Scale
- 20 Oreo cookies (regular or Halloween-themed)
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 8 crushed Oreo cookies (for batter)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9×13 inch baking dish with parchment paper.
- Crush 20 Oreo cookies and mix with melted butter; press this into the bottom of the prepared pan.
- In a mixing bowl, beat together the eggs, sugar, and vanilla. Gradually mix in cocoa powder and baking powder.
- Fold in 8 crushed Oreos into your batter and pour over the crust layer.
- Bake for 25-30 minutes until the center is set but slightly soft.
- While cooling, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Once cooled, frost the bars and add crushed Oreos or sprinkles if desired.
- Lift out of the pan and cut into squares.
Notes
You can substitute regular Oreos for gluten-free or dairy-free options. Allow bars to cool completely before frosting to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Halloween dessert, Oreo bars, family treats, easy baking, festive recipes