Description
A fun and whimsical cheeseball perfect for holiday gatherings, featuring a vibrant green color and a rich blend of cream cheese, herbs, and seasonings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 cloves fresh garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- Green food coloring (a few drops)
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup chopped almonds or nuts (for coating)
- Crackers and fresh veggies (for serving)
Instructions
- In a large bowl, combine softened cream cheese and shredded cheddar cheese until smooth.
- Stir in minced garlic, chopped herbs, and green food coloring until mixed evenly.
- Form the mixture into a rounded ball with your hands.
- Prepare the coating by finely chopping any nuts you want to use.
- Roll the cheeseball in the coating, ensuring it’s completely covered.
- Wrap the cheeseball in plastic wrap and refrigerate for at least an hour.
- Serve on a platter with an assortment of crackers and fresh veggies.
Notes
Experiment with different herbs or spices for a personalized flavor twist. Make sure to chill the cheeseball for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheeseball, holiday appetizer, festive food, family recipe, party dip