Description
Delicious burritos filled with roasted Hatch green chiles, beans, and cheese, perfect for a comforting family meal.
Ingredients
Scale
- 4 Hatch green chiles
- 4 flour tortillas (or corn for gluten-free)
- 1 can black beans (drained and rinsed)
- 1 cup shredded Monterey jack or cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
- Roast the Hatch green chiles over an open flame or hot skillet until blistered. Remove skins, seeds, and chop.
- In a skillet, heat olive oil and sauté onions until translucent, then add garlic and cook until fragrant.
- Mix beans, roasted chiles, onions, cheese, spices, and salt in a large bowl.
- Lay a tortilla flat, place filling in the center, fold sides, and roll tightly.
- In the skillet, add butter and cook burrito seam-side down until golden, flipping to cook other side.
- Serve cut in half with salsa or guacamole.
Notes
For added flavor, consider adding sautéed mushrooms or diced jalapeños. You can also use leftover chicken for more protein.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 30mg
Keywords: burritos, Hatch chiles, vegetarian recipes, Mexican cuisine, comfort food