Description
A delightful dish combining creamy orzo, succulent shrimp, and zesty lemon for a comforting meal.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup orzo pasta
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Gather and organize your ingredients, and set aside the peeled and deveined shrimp.
- Cook the Orzo: Bring a large pot of salted water to a boil and cook the orzo according to the package instructions until al dente. Drain and toss with olive oil.
- Sauté the Shrimp: In a skillet, heat olive oil and butter over medium-high heat. Cook shrimp for 2-3 minutes on each side until pink and opaque. Remove from skillet and keep warm.
- Create the Sauce: In the same skillet, add butter and minced garlic, sautéing for 30 seconds. Add broth and bring to a simmer, then stir in heavy cream, lemon juice, lemon zest, and Parmesan. Simmer until thickened slightly.
- Combine the Ingredients: Return the shrimp and orzo to the skillet, tossing to coat. Add herbs and adjust seasoning.
- Serve and Enjoy: Garnish with additional herbs and lemon wedges. Serve immediately.
Notes
Be careful not to overcook the shrimp; they should be tender and juicy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp, pasta, garlic, creamy, lemon, comfort food, family favorite