Description
Easy, no-bake energy balls that combine the nostalgic taste of vanilla cake batter with a nutty twist, perfect for a healthy snack.
Ingredients
Scale
- 1 cup rolled oats
- ½ cup nut butter (peanut or almond)
- ½ cup honey or maple syrup
- 1 tablespoon flaxseed meal
- 1 teaspoon vanilla extract
- Colorful sprinkles
Instructions
- In a large bowl, combine rolled oats, nut butter, honey (or maple syrup), and flaxseed meal.
- Add vanilla extract and colorful sprinkles, mixing until well combined.
- If the mixture feels too dry, add a teaspoon of nut butter or honey until moist.
- Refrigerate for about 10-15 minutes to firm up the mixture.
- Roll the mixture into bite-sized balls, about the size of a tablespoon.
- Optional: Roll the balls in more sprinkles or shredded coconut for decoration.
- Place energy balls on a parchment-lined baking sheet and refrigerate for another 30 minutes to set.
Notes
Store leftover energy balls in an airtight container in the refrigerator for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: energy balls, healthy snacks, no-bake treats, funfetti, easy recipes