Description
Delightful and colorful Funfetti Cornbread Muffins, perfect for any occasion.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup melted butter
- 1/2 cup Funfetti sprinkles (plus more for topping)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt; whisk together.
- In another bowl, whisk the eggs, then add milk and melted butter.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Gently fold in the Funfetti sprinkles, saving some for the top.
- Spoon the batter into the muffin tin, filling each cup two-thirds full, and sprinkle the remaining sprinkles on top.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
For a dairy-free version, swap out milk for almond milk and use coconut oil instead of butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: muffins, cornbread, funfetti, baking, family, celebration, Southern cooking