Description
A delightful, buttery cake filled with juicy peaches, perfect for any occasion.
Ingredients
Scale
- 3 large fresh peaches, diced
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13-inch baking dish.
- In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Gently fold in the diced peaches, reserving some slices for the top.
- Pour the batter into the prepared baking dish and smooth the top.
- Place reserved peach slices on top and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
For additional flavor, consider adding a splash of peach nectar or a sprinkle of peach preserves on top once cooled.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: peach cake, summer dessert, family recipe, baking