Description
A delightful and simple sushi bake featuring teriyaki salmon, creamy layers, and crunchy nori, perfect for family gatherings.
Ingredients
- Fresh Salmon Fillet
- Cooked Sushi Rice
- Teriyaki Sauce
- Cream Cheese or Vegan Alternative
- Sautéed Mushrooms (shiitake or cremini)
- Chopped Green Onions
- Nori Sheets, cut into strips
- Toasted Sesame Seeds
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sushi rice according to package instructions.
- In a mixing bowl, combine softened cream cheese and teriyaki sauce. Add chopped green onions and sautéed mushrooms.
- Flake cooked salmon and fold into the cream cheese mixture.
- Spread cooked sushi rice in a baking dish and layer with the creamy salmon mixture.
- Top with nori strips and sesame seeds.
- Bake for 20-25 minutes until heated through and bubbly.
- Serve warm, optionally drizzled with extra teriyaki sauce.
Notes
Feel free to substitute ingredients based on availability. This dish is versatile and forgiving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: sushi bake, teriyaki salmon, easy dinner, family recipe, Japanese cuisine