Description
Tender steak bites slow-cooked with garlic, mushrooms, and a savory sauce for a delightful family meal.
Ingredients
Scale
- 2 pounds sirloin or flank steak, cut into 1-inch chunks
- 8 ounces fresh baby bella mushrooms, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar or honey
- 1 cup beef broth
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- Olive oil for sautéing
Instructions
- Prepare the steak by cutting it into bite-sized pieces.
- In a bowl, combine steak with minced garlic, soy sauce, brown sugar, thyme, and rosemary. Marinate for 30 minutes.
- In a skillet, heat olive oil and sauté the mushrooms until golden brown.
- Layer the marinated steak and sautéed mushrooms in the slow cooker. Pour in the beef broth.
- Cook on low for 6-8 hours, or high for 3-4 hours, stirring occasionally if possible.
- Once cooked, serve hot with the sauce from the slow cooker.
Notes
For best results, sear the steak before adding to the slow cooker. Allow the dish to rest for a few minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: slow cooker, steak bites, easy dinner, comfort food, family meal