Description
Delightful and creamy truffles made with almond butter and coconut, perfect for sharing with friends and family.
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup coconut milk
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 cup shredded coconut (unsweetened)
- Optional: pinch of sea salt or cinnamon
Instructions
- In a mixing bowl, combine almond butter, coconut milk, and maple syrup. Stir until smooth.
- Mix in vanilla extract and optional flavors (sea salt or cinnamon).
- Refrigerate the mixture for 30–60 minutes to firm up.
- Form balls, about one inch in diameter.
- Roll each ball in shredded coconut until coated.
- Place on a parchment-lined baking sheet and refrigerate for 30 minutes to set.
- Store in an airtight container for up to a week or freeze for longer storage.
Notes
Using room temperature almond butter makes mixing easier. Customize with favorite nut butters or additional flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 7g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: coconut, almond, truffles, dessert, vegan, no-bake