Description
A rich and creamy no-bake dessert that layers graham crackers, chocolate pudding, mascarpone cheese, and marshmallows, evoking nostalgic summer memories.
Ingredients
Scale
- 1 package graham crackers
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 package instant chocolate pudding mix
- 2 cups mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
- Crush graham crackers in a food processor or zip-top bag, then mix with melted butter and press into a 9×13-inch dish to form the base.
- In a bowl, blend mascarpone cheese with sugar and vanilla, then whip heavy cream to stiff peaks and fold into mascarpone. Spread this mixture over the graham cracker base.
- Prepare instant chocolate pudding as per package instructions and pour over the cream layer, spreading evenly.
- Sprinkle mini marshmallows and optional chocolate chips on top of the pudding layer.
- Top with remaining whipped cream and garnish with extra marshmallows and chocolate shavings if desired.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Notes
For a toasted marshmallow effect, use a kitchen torch just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: no-bake dessert, s'mores, summer recipe, easy dessert, chocolate pudding, family gatherings