Description
A heartwarming dish of crusted turkey fillets paired with a tangy cranberry sauce, perfect for holiday gatherings.
Ingredients
Scale
- 4 boneless turkey fillets
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 1 cup cremini mushrooms, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/2 cup water
- 1 tbsp orange juice
- 2 tbsp butter
Instructions
- Preheat the oven and prepare the turkey fillets by rinsing and patting them dry. Season with salt and pepper.
- Combine breadcrumbs, Parmesan, herbs, and olive oil in a bowl; mix until crumbly.
- Sauté garlic in butter, then add mushrooms and cook until golden brown.
- Spread sautéed mushrooms on fillets and press into the breadcrumb mixture.
- Bake on a lined baking sheet at 375°F for about 25 minutes or until the fillets are cooked through and crust is crispy.
- Simmer cranberries with sugar and water for sauce; add orange juice for flavor.
- Plate the turkey with cranberry sauce and serve.
Notes
Allow turkey to rest after baking for juicier results. Adjust the sweetness of the cranberry sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 400
- Sugar: 15g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
Keywords: turkey, cranberry sauce, holiday recipe, family favorite, main course