Description
A delightful fusion of chocolate, nuts, and festive treats created in a slow cooker, perfect for holidays and gifting.
Ingredients
Scale
- 2 cups chocolate chips (semi-sweet or milk)
- 1 cup pecans or almonds (chopped)
- 1 cup mini marshmallows
- 1 cup dried cranberries or cherries
- Optional toppings: seasonal sprinkles or sea salt
Instructions
- Prepare the Crockpot by greasing it with cooking spray or using a liner.
- Add chocolate chips to the slow cooker.
- Incorporate nuts, mini marshmallows, and dried fruits, stirring gently.
- Cover and cook on low for 1-1.5 hours, stirring every 30 minutes.
- Once melted, pour onto a parchment-lined baking sheet and spread evenly.
- Chill in the refrigerator for about an hour or until set.
- Break into pieces or cut into squares and serve.
Notes
Stir at intervals to achieve a uniform mix and prevent burning. Avoid using high cocoa content chocolate bars for melting.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Christmas candy, holiday treats, crockpot recipes, sweet traditions, dessert