Description
A comforting crockpot dish that melds chicken, gravy, and mushrooms for a rich, savory flavor, perfect for family gatherings.
Ingredients
Scale
- 4 skinless, boneless chicken thighs or breasts
- 1 can cream of mushroom soup
- 1 cup chicken or vegetable broth
- 1 cup fresh mushrooms, chopped (cremini or button)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- Optional: carrots or celery, chopped
- Optional: splash of white wine
Instructions
- Pat the chicken dry and season with salt and pepper.
- In the crockpot, layer seasoned chicken, chopped onions, minced garlic, and mushrooms.
- Pour in the cream of mushroom soup and broth, ensuring the chicken is coated.
- Sprinkle herbs and seasonings on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Adjust seasoning before serving; remove the lid in the last hour if a thicker gravy is desired.
- Shred chicken in the crockpot and serve over mashed potatoes or buttered noodles.
Notes
For a vegetarian twist, replace chicken with tofu or tempeh and use homemade gravy.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Crockpot, Chicken, Comfort Food, Gravy, Family Meal