Description
A heartwarming bowl of creamy porridge mixed with fresh strawberries and rich cream, evoking nostalgia and warmth.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or milk alternative)
- 1 cup fresh strawberries, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a medium saucepan, combine rolled oats and milk, and place over medium heat, stirring occasionally.
- Add sweetener and a pinch of salt, stirring until thick and creamy (about 5-7 minutes).
- Mix in vanilla extract as porridge bubbles, stirring well.
- Remove from heat and gently fold in fresh strawberries.
- Ladle into bowls, adding optional cream and garnishing with more strawberries or nuts.
Notes
For a gluten-free version, substitute quinoa for oats. Adjust sweetness based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg
Keywords: porridge, strawberries, breakfast, comfort food, creamy