Description
A delightful dessert combining tart cranberries, mini marshmallows, and whipped cream, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups fresh cranberries (or frozen, thawed and drained)
- 2 cups mini marshmallows
- 1 cup whipped cream (or Greek yogurt)
- 1 cup crushed pineapple (with juice, or unsweetened for lower sugar)
- 1/2 cup sweetened condensed milk (or non-dairy alternative)
- Optional: chopped pecans or walnuts
- Optional: pinch of cinnamon
Instructions
- Prepare the Ingredients: Rinse cranberries and remove bruised ones. Chop fresh pineapple if using.
- Mix the Base: In a large bowl, combine cranberries, mini marshmallows, and crushed pineapple.
- Add the Cream: Gently fold in whipped cream or Greek yogurt until combined.
- Sweeten to Taste: Stir in sweetened condensed milk, adjusting to preference.
- Chill: Transfer mixture to a serving dish, cover, and refrigerate for at least 120 minutes.
- Serve: Stir gently before serving, topping with extra marshmallows or nuts if desired.
Notes
For best results, keep chilled until serving to enhance flavors. Adjust sweetness based on cranberries and marshmallows used.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: recipe, dessert, cranberry, fluff, holiday, family, sweet, fluffy