Description
Delicious and fluffy cinnamon vanilla buttermilk pancakes perfect for family gatherings and special mornings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- A pinch of salt
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, mix the wet ingredients: buttermilk, egg, and vanilla extract; whisk until smooth.
- Combine the wet mixture with the dry ingredients, stirring gently until just combined; some lumps are okay.
- Preheat a non-stick skillet or griddle over medium heat, adding butter or oil as needed.
- Ladle about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface (around 2-3 minutes), then flip and cook for another 2 minutes until golden brown.
- Keep pancakes warm in a low-temperature oven while you finish the batch.
- Serve hot with maple syrup, fresh fruit, or whipped cream.
Notes
Let the batter rest for about 5 minutes before cooking for fluffier pancakes. Use room temperature ingredients for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: pancakes, breakfast, buttermilk, cinnamon, family recipe