Description
A delightful holiday treat that harmonizes sweet and salty flavors, perfect for festive gatherings and creating cherished memories.
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup mixed nuts (optional)
- Festive sprinkles
Instructions
- Pop the kernels according to the manufacturer’s instructions in a large pot or popcorn maker.
- In a saucepan, melt the butter over medium heat, add sugar and heavy cream, stir continuously until boiling, then simmer for 4-5 minutes until thickened.
- Remove from heat and stir in vanilla extract and sea salt.
- Pour the caramel over the popped popcorn and stir gently to coat.
- If using, mix in nuts, sprinkles, or any additional flavorings while the caramel is warm.
- Spread the popcorn on a baking sheet lined with parchment paper to cool.
- Once cooled, break into pieces and serve in festive bowls.
Notes
For a dairy-free version, substitute butter with coconut oil. Brown sugar can be used for a deeper flavor. Ensure popcorn cools completely to maintain its crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas, popcorn, holiday treat, sweet, festive, snack, family recipe, caramel