Description
Delightful Chocolate Wreath Cupcakes adorned with festive toppings, perfect for holiday gatherings.
Ingredients
Scale
- 1 ½ cups All-Purpose Flour
- 1 cup Unsweetened Cocoa Powder
- 1 ½ cups Granulated Sugar
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Salt
- ½ cup Unsalted Butter, room temperature
- 2 large Eggs
- 1 cup Buttermilk
- 2 tsp Vanilla Extract
- Optional Toppings: Whipped Cream, Crushed Peppermint, Sprinkles, Mint Leaves
Instructions
- Preheat your oven to 350°F (175°C).
- Line your cupcake tin with festive cupcake liners.
- In a large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Whisk until fully mixed.
- Cream the butter and sugar together in another bowl until fluffy and pale.
- Add the eggs one at a time, mixing well after each addition.
- Alternately add the dry mixture and buttermilk to the butter mixture, blending until just combined.
- Scoop the batter into the cupcake liners, filling them about two-thirds full.
- Bake for about 18-20 minutes or until a toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Frost with chocolate ganache or whipped cream and decorate with festive toppings.
Notes
For added flavor, try including peppermint extract or orange zest in the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cupcakes, chocolate, holiday, dessert, baking